commercial cookery question
what did you all refer to when you did the commercial cookery? i did chicken - and then HACCP, delivery and storage and sh*t.. i hope i included everything... what did everyone else say??? and did anyone have business in the morning as well that was shit my hand will...
same with the indochina question i think i stuffed it up - i wrote about anti-communism and the policies i don think i did it right ? oh well it was my 5th exam this week i'm over it!!
mate you're a fu*k knuckle
you just dont go round saying shit like how easy you found it - no one cares on your opinion about how you went, rather what you thought of the exam.. just make sure you post back when you get your UAI. From what you've said you're "likely" band 5 seems pretty...