I'm 19, and I regularly work 38 hour weeks by floating in between stores. They might not like me, i dunno, but they always generally call me when people chuck sickies.
Got a few questions that all of you are probably the best people to answer.
I've worked for Woolies for about a year. and I'm cross trained everywhere except meat and liquor (not including petrol). Pretty experienced in all departments, but most so in produce, deli, and service. How is it that...