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2006 Hospitality HSC Food and Beverage question (1 Viewer)

M

maxxx

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Apr 1, 2010
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Location
Warners Bay
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HSC
2011
can anyone help me out? i don't understand what 'selling techniques' are. they asked it in the 2006 hsc for hosp:

Question 23 — Food and Beverage (15 marks)
Describe TWO selling techniques, and for each, explain the implications for customers and
hospitality establishments.

any ideas?
 
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