did you do food or water, or both?
basically get an agar plate, and place a few drops of water (creekwater, distilled water, etc) or slightly rub food samples (nut, bread, apple) on the jelly. Put a lid on, tape it up so that nothing else gets in. Incubate it. Then after a few days examine the microbes that grew on it - size, colour, number, etc.
We split it into bacteria and fungi which can be easily distiguished.