PM me if you want more info about it, was a Bar useful out at Parra for a month and a half before I quit
(only as I had to drive 35 mins each way to get to work :s) ...
natstar is right, pretty much collecting glasses, washing/stacking and stocking them to the bars, restocking the fridges, slicing up garnishes for the bar tenders, cleaning up breakages/spills, changing ash trays, bringing ice when required etc..