Hello,
I have been looking at private colleges and Tafes that provide courses for commercial cookery, so far I have looked at Le Cordon Bleu, William Angliss and William Blue. Does anyone know any good ones near North Sydney? And can anyone please tell me if they are any good?
Thanks.
Ps. I am very very very new to this forum, sorry if i broke any rules.
I have been looking at private colleges and Tafes that provide courses for commercial cookery, so far I have looked at Le Cordon Bleu, William Angliss and William Blue. Does anyone know any good ones near North Sydney? And can anyone please tell me if they are any good?
Thanks.
Ps. I am very very very new to this forum, sorry if i broke any rules.
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