northern italian food--HELP!! (1 Viewer)

hipsta_jess

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HEY GUYS!
im going for an interview tomorrow at a restaurant specialising in northern italian food, which i dont think i have ever eaten (if i have i dont recall) so can you guys give me some tips and hints what it is about, or what i should say or whatever..
thankies a whole bunch!!
 

Nupil

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pasta? i dunno ill go check with someone who miteknow beter
 

arls

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ummm.. i went to northern italy.. we ate pasta, lasagna, tiramisu... pizza the usual! um thats all i can remember really !!!

chances are you dont really need to know about the menu, but if u can speak italian it could be a bonus!

look at a map of northern italy. pass around a bit of general knowledge maybe about the region.. towns in northern italy i can remember: brescia, verona, montichiari, Milano, Venezia (kinda north) umm thats bout it! good luck !!
 

iambored

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well when you find out, can you tell us what northern italian food it? i was not aware that there was any difference.
but i am thinking they may possibly have more seafood that southern italian, i don't know why
 

hipsta_jess

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sure! thanks for your help guys!
yeah, i doubt i need to know about the food and all, but its always good to have a bit of background knowledge.
i also doubt i will get the job, but hey, ya gotta try, ya never know, it could be your lucky day!
 

iambored

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yeah, and it's good practice for other interviews, good luck
 

Kakie

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AND THE FRENCH EXAM ASKED ABOUT FOODD!!!! as a writing task! just fyi i was shown today
 

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