I'm wondering about RSA training. I used to work at a restaurant out the back and the chefs started talking to me about when I had my RSA what I planned on doing. I'm not 18 yet (not far off it though) and I'm just wondering, do most places that require the service of alcohol train you for your RSA, or do you have to do a course at Tafe or similar to get it? Will places like bottle shops accept you if you don't have one (then send you out to get one)? I'm just curious because I have a bad ankle and the only places really that has short enough shifts for me to manage appear to all serve alcohol. Can anyone give me some info?