Yeh I work there now. Been working there for about 2 months.
Umm...your hourly rate sounds crap (mine is $6.57) but you get loading on top of that, $3 uniform allowance for every shift and other odds and ends so for me it ends up at about $8 - $10. You also atm get Sunday rates and PH rates.
The conditions are pretty craptacular. Like, I only got trained once and then never got trained again. Finally after 2 months of making filet of fish and chicken burgers, another crew member showed me how to do all the other stuff. The managers are bitc*es sometimes because it gets reall busy, but they are ok sometimes.
Today was a public holiday, so all the managers were on (salary as ooposed to hourly rate) and yeh the shift sucked pretty much because everything wasn't fast enough according to them. Today one of the managers was making a sandwich, when he dropped a slice of bread on the floor. i was sweeping right around the bread, thinking that he would just pick the bread up any minute and put it in the bin, but no he picked it up and continued using it. It was lovely. They sent everyone home early today because they didn't want to pay anymore than they had to on PH rates.
I could go on and on, but yeh good luck with that. My interview was good and easy. Just make sure you turn up looking presentable and you should get it. Interviews are usually with the owner of the restaurant.