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Food Technology
Subjects
Subjects
English (Common Module)
1K
General
10
Texts and Human Experiences
21
Preliminary Course
22
Premium
1
Old syllabus topics
1K
Discovery
47
Belonging
372
Journeys
790
Change
21
English Standard
474
General
76
Language, Identity and Culture
13
Close Study of Literature
156
The Craft of Writing
6
Preliminary Course
42
Old syllabus topics
162
Experience Through Language
85
Texts and Society
77
Premium
19
English Advanced
2K
General
225
Textual Conversations
32
Critical Study of Literature
649
The Craft of Writing
24
Preliminary Course
215
Premium
227
Old syllabus topics
1K
Comparative Study of Texts and Context
597
Representation and Text
449
English Extension 1
579
General
24
Literary Worlds
3
Elective: Literary Homelands
0
Elective: Worlds of Upheaval
2
Elective: Reimagined Worlds
0
Elective: Literary Mindscapes
2
Elective: Intersecting Worlds
0
Preliminary Course
118
Premium
17
Old syllabus topics
413
Genre
207
Texts and Ways of Thinking
192
Language and Values
14
English Extension 2
92
General
92
English EAL/D
46
General
18
Language, Identity and Culture
1
Close Study of Text
2
Old syllabus topics
19
Module A – Experience Through Language
13
Module B – Texts and Society
6
Preliminary Course
6
Mathematics Standard
97
General
29
Algebra
4
Measurement
5
Statistical Analysis
12
Financial Mathematics
12
Networks
2
Preliminary Course
33
Mathematics Advanced
273
General
154
Functions
13
Calculus
9
Exponential and Logarithmic Functions
0
Trigonometric Functions
3
Financial Mathematics
3
Statistical Analysis
4
Preliminary Course
18
Premium
67
Old syllabus topics
2
Mathematics Extension 1
276
General
172
Functions
5
Calculus
3
Trigonometric Functions
2
Proof by mathematical induction
6
Statistical Analysis
0
Combinatorics
6
Vectors
0
Preliminary Course
45
Premium
37
Old syllabus topics
0
Mathematics Extension 2
129
General
110
Proof
2
Complex Numbers
7
Calculus
3
Vectors
3
Mechanics
1
Premium
2
Old syllabus topics
1
Graphs
1
Conics
0
Biology
964
General
126
Heredity
32
Genetic Change
116
Infectious Diseases
148
Preliminary Course
250
Old syllabus topics
222
Maintaining a Balance
133
Communication
53
Biotechnology
2
The Human Story
25
Biochemistry
8
Premium
70
Chemistry
790
General
155
Equilibrium and Acid Reactions
11
Acid/Base Reactions
77
Organic Chemistry
96
Applying Chemical Ideas
76
Preliminary Course
245
Old syllabus topics
90
Lifestyle Chemistry
1
Industrial Chemistry
37
Shipwrecks, Corrosion and Conservations
34
The Biochemistry of Movement
1
The Chemistry of Art
7
Forensic Chemistry
10
Premium
40
Physics
573
General
129
Advanced Mechanics
63
Electromagnetism
69
The Nature of Light
55
From the Universe to the Atom
36
Preliminary Course
150
Premium
32
Old syllabus topics
39
Geophysics
5
Medical Physics
11
Astrophysics
17
Age of Silicon
6
Science Extension
1
General
0
The Foundations of Scientific Thinking
0
Scientific Research Proposal
0
Data, Evidence and Decisions
0
Scientific Research Report
1
Earth and Environmental Science
77
General
11
Earth's Processes
13
Hazards
2
Climate Science
0
Resource Management
12
Preliminary Course
15
Old syllabus topics
24
Environments Through Time
11
Introduced Species and the Australian Environment
11
Organic Geology
1
Mining and the Australian Environment
0
Oceanography
1
Investigating Science
122
General
6
Scientific Investigations
1
Technologies
0
Fact or Fallacy?
1
Science and Society
0
Preliminary Course
2
Senior Science
112
Lifestyle Chemistry
17
Preliminary Course
20
Medical Technology – Bionics
31
Information Systems
15
Polymers
2
Preservatives and Additives
3
Pharmaceuticals
4
Disasters
7
Space Science
1
Business Studies
948
General
82
Operations
244
Finance
151
Marketing
141
Human Resources
126
Global Business
9
Preliminary Course
195
Economics
710
General
95
The Global Economy
169
Australia's Place in the Global Economy
68
Economic Issues
112
Economic Policies & Management
86
Preliminary Course
180
Legal Studies
1K
General
93
Law and Society
98
World Order
107
Crime
194
Consumers
59
Family
185
Global Environment
23
Indigenous Peoples
13
Shelter
25
Technological Change
3
Workplace
31
Preliminary Course
181
Ancient History
1K
General
74
Personalities in Their Time
265
Ancient Societies
337
Historical Periods
314
Core Study - Cities of Vesuvius - Pompeii and Herculaneum
152
Preliminary Course
111
Premium
113
Modern History
2K
General
142
National Studies
472
Peace and Conflict
327
Power and Authority in the Modern World
14
Changes in the Modern World
8
Preliminary Course
236
Old syllabus topics
208
World War I
208
Premium
152
History Extension
233
General
29
Major Works
67
Constructing History - Key Questions
2
Constructing History - Case Studies
1
Old syllabus topics
124
What is History?
70
Ancient
10
Medieval and Early Modern
15
Modern
22
Australian
7
Premium
10
PDHPE
482
General
17
Health Priorities in Australia
136
Factors Affecting Performance
70
The Health of Young People
13
Sport and Physical Activity in Australian Society
7
Sports Medicine
85
Improving Performance
47
Equity and Health
4
Preliminary Course
103
Geography
370
General
17
Ecosystems at Risk
116
Urban Places
123
People and Economic Activity
58
Preliminary Course
56
Society and Culture
244
General
42
Social and Cultural Continuity and Change
48
Popular Culture
36
Belief Systems
32
Equality and Difference
28
Work and Leisure
8
Preliminary Course
50
Studies of Religion
798
General
241
Foundation Studies
181
Cross Religion Studies
158
Interest Studies
102
Preliminary Course
116
Agriculture
50
General
17
Plant/Animal Production
16
Farm/Product Study
7
Agribusiness
1
Animal Management
2
Horticulture
0
Innovation and Diversification
0
Plant Management
1
Sustainable Land and Resource Management
3
Preliminary Course
3
Community and Family Studies
280
General
25
Research Methodology
74
Groups in Context
62
Parenting and Caring
30
Family and Societal Interactions
3
Social Impact of Technology
7
Individuals and Work
32
Preliminary Course
47
Enterprise Computing
316
General
89
Information Systems and Databases
57
Communication
43
Transaction Processing Systems
26
Decision Support Systems
27
Automated Manufacturing Systems
5
Multimedia
32
Preliminary Course
37
Software Engineering
141
General
82
Development and Impact of Software Solutions
12
Software Development Cycle
10
Developing a Solution Package
4
Evolution of Programming Languages
3
The Software Developer's View of Hardware
16
Preliminary Course
14
Engineering Studies
105
General
16
Civil Structures
17
Personal and Public Transport
9
Lifting Devices
3
Aeronautical Engineering
11
Telecommunication
5
Preliminary Course
44
Industrial Technology
46
General
4
Automotive Industries
0
Building and Construction Industries
0
Electronics Industries
1
Graphics Industries
4
Metals and Engineering Industries
1
Multimedia Industries
25
Plastics Industries
0
Timber Products and Furniture Industries
9
Preliminary Course
2
Food Technology
151
General
14
The Australian Food Industry
40
Food Manufacture
22
Food Product Development
17
Nutrition
27
Marketplace
0
Preliminary Course
31
Design and Technology
48
General
11
Innovation and Emerging Technologies
21
Designing and Producing
0
Major Design Project
8
Preliminary Course
8
Information Technology
53
General
51
Preliminary Course
2
Textiles and Design
52
General
18
Design
10
Properties and Performance of Textiles
8
Australian Textile, Clothing, Footwear and Allied Industries
8
Preliminary Course
8
Drama
211
General
43
Australian Drama and Theatre
84
Studies in Drama and Theatre
68
Preliminary Course
16
Music
68
General
16
Music 1
25
Music 2
18
Music Extension
0
Preliminary Course
9
Visual Arts
229
General
93
Practice in Artmaking, Art Criticism and Art History
60
The Conceptual Framework – Agencies in the Artworld
29
The Frames
25
Preliminary Course
22
French
41
French Beginners
21
French Continuers
16
French Extension
1
Preliminary Course
3
Japanese
44
Beginners
3
Continuers
33
Background Speakers
0
Extension
1
Preliminary Course
7
German
13
German Beginners
9
German Continuers
3
German Extension
1
Preliminary Course
0
Other Languages
19
General
19
Preliminary Course
0
Top resources
C
FULL SYLLABUS NOTES
detailed and complete notes
confvsed
Updated:
Aug 1, 2019
B
Detailed Prelimiary Influences on food Availability notes
Detailed Prelimiary Influences on food Availability notes
Bored of Studies
Updated:
Sep 3, 2018
B
Food Manufacture notes
Food Manufacture notes
Bored of Studies
Updated:
Oct 27, 2017
B
Contemporary Nutrition Notes
Contemporary Nutrition Notes
Bored of Studies
Updated:
Oct 27, 2017
B
Food Product Development notes
Food Product Development notes
Bored of Studies
Updated:
Oct 27, 2017
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Case Study on Woolworths - AFI
yolo tengo
Nov 9, 2024
The Australian Food Industry
Assessment task on The Australian Food Industry, dropped a 40/40 on this
0.00 star(s)
0 ratings
Downloads
9
Updated
Nov 9, 2024
Hospitality
spam
Oct 24, 2024
General
Hospo notes
0.00 star(s)
0 ratings
Downloads
13
Updated
Oct 24, 2024
The Australian Food Industry Exam Style Questions with Answers
hsc student 2021
Mar 17, 2024
The Australian Food Industry
Best Ranked Exam Style Questions with Answers
4.00 star(s)
1 ratings
Downloads
29
Updated
Mar 17, 2024
Extended response on preservation processes
priscillam
Aug 19, 2020
Food Manufacture
15 mark extended response of the effect of preservation processes on the health of Australians
0.00 star(s)
0 ratings
Downloads
83
Updated
Aug 19, 2020
FULL SYLLABUS NOTES
confvsed
Aug 1, 2019
Preliminary Course
detailed and complete notes
5.00 star(s)
1 ratings
Downloads
504
Updated
Aug 1, 2019
detailed Preliminary food quality notes
Bored of Studies
Sep 3, 2018
Preliminary Course
detailed Preliminary food quality notes
4.00 star(s)
2 ratings
Downloads
259
Updated
Sep 3, 2018
detailed preliminary nutrition syllabus notes
Bored of Studies
Sep 3, 2018
Preliminary Course
detailed preliminary nutrition syllabus notes
4.00 star(s)
1 ratings
Downloads
211
Updated
Sep 3, 2018
Detailed Prelimiary Influences on food Availability notes
Bored of Studies
Sep 3, 2018
Preliminary Course
Detailed Prelimiary Influences on food Availability notes
5.00 star(s)
1 ratings
Downloads
208
Updated
Sep 3, 2018
Australian Food Industry notes
Bored of Studies
Oct 27, 2017
The Australian Food Industry
Australian Food Industry notes
0.00 star(s)
0 ratings
Downloads
863
Updated
Oct 27, 2017
Food Manufacture notes
Bored of Studies
Oct 27, 2017
Food Manufacture
Food Manufacture notes
5.00 star(s)
1 ratings
Downloads
621
Updated
Oct 27, 2017
Contemporary Nutrition Notes
Bored of Studies
Oct 27, 2017
Nutrition
Contemporary Nutrition Notes
5.00 star(s)
1 ratings
Downloads
513
Updated
Oct 27, 2017
Food Product Development notes
Bored of Studies
Oct 27, 2017
Food Product Development
Food Product Development notes
5.00 star(s)
1 ratings
Downloads
465
Updated
Oct 27, 2017
Detailed and easy to follow notes on FOOD AVAILABILITY AND SELECTION and FOOD QUALITY (can be used
Bored of Studies
Oct 25, 2016
Preliminary Course
Detailed and easy to follow notes on FOOD AVAILABILITY AND SELECTION and FOOD QUALITY (can be used
0.00 star(s)
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Downloads
422
Updated
Oct 25, 2016
AFI Investigation Assessment on Woolworths. Full Marks.
Bored of Studies
Oct 25, 2016
The Australian Food Industry
AFI Investigation Assessment on Woolworths. Full Marks.
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581
Updated
Oct 25, 2016
FACTORS OF FOOD SELECTION
Bored of Studies
Oct 25, 2016
Preliminary Course
FACTORS OF FOOD SELECTION
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106
Updated
Oct 25, 2016
Prelim Food Technology Notes (Syllabus dot point)
Bored of Studies
Oct 25, 2016
Preliminary Course
Prelim Food Technology Notes (Syllabus dot point)
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Downloads
477
Updated
Oct 25, 2016
Full Mark Assignment on Sanitarium
Bored of Studies
Oct 25, 2016
The Australian Food Industry
Full Mark Assignment on Sanitarium
0.00 star(s)
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Downloads
342
Updated
Oct 25, 2016
FULL QUALITY AFI NOTES
Bored of Studies
Oct 25, 2016
The Australian Food Industry
FULL QUALITY AFI NOTES
0.00 star(s)
0 ratings
Downloads
776
Updated
Oct 25, 2016
Complete syllabus notes on - - The Australian Food Industry - Food Manufacture - Food Product Dev
Bored of Studies
Oct 25, 2016
The Australian Food Industry
Complete syllabus notes on - - The Australian Food Industry - Food Manufacture - Food Product Dev
0.00 star(s)
0 ratings
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868
Updated
Oct 25, 2016
BEAUTIFUL FORMAT, Detailed and referenced, with outlined steps on how/what to do. Got 90% for it,
Bored of Studies
Oct 25, 2016
Food Product Development
BEAUTIFUL FORMAT, Detailed and referenced, with outlined steps on how/what to do. Got 90% for it,
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716
Updated
Oct 25, 2016
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