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This pretty much sums it up. I don't know why people take the risk of doing a degree which they don't want to do just to be eligible for an internal transfer.

The cut-offs you see on UAC's website are the cut-offs for the students which commenced uni this year. These cut-offs are virtually always subject to change year-on-year. Keep in mind that the cut-off represents the ATAR of the last successful applicant (i.e. the one with the lowest ATAR)...

Hi everyone, If you are considering studying at USYD next year, feel free to ask any general questions regarding the University, your course, or the student lifestyle in this thread. We have a strong contingent of current and past students more than willing to assist with your queries. If...

Congratulations everyone.

So it's bullshit then

When was this confirmed?

Touching that they categorised this into the 'entertainment' section.

Why try to escape? They knew who he was and the site was surrounded by police. Don't read into speculation.

Don't be surprised if it never reopens.

Has a website, Wikipedia page and a number of videos on Youtube. That bloke gets around...

Nope

Go home Treb

Would like to add that forum rules have not suddenly changed. Moderate your own posts as per normal, so we don't have to.

Yeah, from what I've seen, this really only applies to financial services. Majority of senior management positions are filled by people who have a degree in their own field (because they naturally have a stronger understanding of the industry), rather than a generic Comms degree. With that...

Either this or the belief that Comm grads are the only ones qualified to be a CEO.

Welcome to lyf

I was always under the impression that there is no real formal process for assessment. I think they just say yes/no arbitrarily.

You do, but you can double up after you improve your WAM. Maybe try in third year?

Studying at another university is not possible. The best option would be to do extra units during one of your semesters.

I've been going to Zappis Pizzeria for over 13 years and it has been consistently delicious. Obliv will know the one I'm talking about.