Breakfast: Tabbouleh (homemade)
Lunch: Sun dried tomato, brie and camembert
Dinner: Salmon (homemade)
Beverages:
2 glasses of lemonade (homemade)
2 cups of tea (2 tea bags, dash of milk, 1 teaspoon sugar)
1 coffee (milk)
Midnight snack: something in the freezer that's microwaveable (preferably...