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i want a nice cleaver, and use it as a chefs knife like martin yan YouTube - Martin Yan carves chicken in 18 secs. http://www.youtube.com/watch?v=qT9lKA5_bPI

I like Japanese cars. but between those two, Holden probably. K-ruddy's official car is an armored white Holden statesman, with an entourage of two black SUV's.

So who's into wine tasting? I'm thinking of after my studies, I'll hit a few of those 'wine and cheese tours/classes' What's your favorite wine? Mine's probably Cabernet Sauvignon. It's found pretty much everywhere, and as a result isn't too expensive. (the good vintages anyway)

Christianity Because if there is no God, life is purposeless, morality is relative and death is the end. I looked at other religions, and felt Jesus Christ was the most trustworthy, through his character and actions, as depicted in the four gospels.

i went horseriding for school at year 8 camp. im sure others from here went there. snowy mountains. the horse i got took a piss when i was on it i was wondering why it stopped, then i hear a big GUSHHHH like a fire hydrant.

Looks like everyone pretty much has the same herbs!.

weetbix + milk + museli.

Misano/Misono Knives are the best apparently.

Yes they are overrated, but the higher-end models are pretty good. though for the money i'd rather get several globals. or those higher-end globals.. i forget the name

if ya want weight, go for a wusthof, or an old-school sabatier

go with global!. sharp as hell, and light as well. can't go wrong with their 8" chefs knife

you mean those '17 layers/folds' of the shuns?

So what's in your herb garden? Mine: Sage Rosemary Parsley (curly + flat) Mint Basil Thyme Coriander Oregano and one more. i think it was either bay or dill. I planted them about a year ago. but i planted them too close together. I havn't tendered them in a while either.. To be honest i've...

I must enrol in a wine course. Tell the difference between Bordeaux, Sauvignon Blanc, Shiraz, Carbanet, merlot.. red vs wine is pretty easy. telling the difference between different reds' are pretty hard.

I had a Henckles, but i lost it somewhere... was only a lower range model though. Which series shun? I think they're overrated =].. but then again, i think wusthof is as well. I love global in terms of price vs performance.

Are we talking about ingredients here? like sage and lamb? rosemary + beef? red wine + bolognese? or foods. like garlic bread + tomato based pastas?

SO what knives do you all use? I've got a global set, (though no 8" chefs knife.. went missing), and a Wusthof 10" classic chefs knife. The global set (6 peice) was about $350, and the wusthof was $299 I've yet to sharpen them myself though.. don't want to stuff the blade up. But for cheaper...

0. they're stupid. eat a proper breakfast, or don't eat one at all

I prefer fresh rustic food, but you seem to be delusional to the fact that we don't have wild game here. all we have are kangaroos. the food we eat in the suburbs is processed. everything is.

my mate promised to teach me how to surf, after i become a good swimmer =]