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Hi there, i am struggling with HSC hospitality and was wondering if you could help me with this question, how would you answer it for 20 marks "analyse the use of HACCP to ensure the safe production of food from delivery to service of fresh prawns"

How would you answer this question? i have no idea :( "The gender of parents may influence the way they set limits and discipline their children. Similarly, the gender of children may influence the way parents set limits and discipline them. Discuss how gender may influence parenting...