MedVision ad

Best Meal you've ever made? (1 Viewer)

Laika_

Banned
Joined
Mar 20, 2009
Messages
224
Location
USSR
Gender
Female
HSC
2007
pretty much everything iv ever made is the best thing anyone has ever made

i make the best lasagne and spag bol in the world

FACT

also my fish n chips is prettty good
 

Omie Jay

gone
Joined
Nov 8, 2006
Messages
6,673
Location
in my own pants
Gender
Female
HSC
2007
probably something involving boiling pasta for the perfect amount of time and using the perfect amount of salt and cheese (along with my mums/sisters perfect bolognaise), or a perfect omelette which i occasionally make.
 

hermand

je t'aime.
Joined
Aug 28, 2008
Messages
1,432
Gender
Female
HSC
2009
white wine and oregano chicken i made the other day. probs made better but best in my recent short term memory. it was amazing.
 

lpodnano

5eva alone
Joined
Mar 6, 2008
Messages
1,561
Location
;)
Gender
Female
HSC
2011
hmm.... i don't know, i think chicken tabouli? NO WAIT! BAKLAVA! That was so delicious
 

efhat

Member
Joined
Dec 11, 2006
Messages
483
Location
Sydney
Gender
Female
HSC
2007
chicken and prawn stir-fry with peanuts

pretty nom actually

oh and i make really good scrambled eggs with cheese and herbs, yummo
 

MaNiElla

Active Member
Joined
Feb 19, 2007
Messages
1,853
Gender
Undisclosed
HSC
N/A
Chineese noodles, with green/yellow capsicum, baby corn, and chopped up chicken breast cubes, seasoned with some some curry powder, salt, black pepper, a little squeeze of lemon, and a little bit of chopped ginger (and some other stuff which i dont have names for)

Delicious, havent made it in aaaages though.
 

chamelia

Member
Joined
Nov 11, 2004
Messages
864
Location
Behind Your Electric Chair
Gender
Female
HSC
2005
This. Eat it and live forever.

Serves 4-5

Cheesy Vegetable Casserole

INGREDIENTS
3tbsp Olive Oil
3/4 of a head of spinach (Stalks removed. Rinsed)
1 large zucchini (sliced)
1 tomato (sliced)
1 onion (chopped)
2 cloves of garlic (finely chopped)
1/4 cup basil (chopped)
3 eggs (Lightly whisked)
3/4 cup of Parmesan cheese (I mixed half parmesan and half low fat cheddar)
Salt and Pepper to taste

1) Heat oil in a pan.
2) Add the spinach and cook until just limp. Remove from skillet and set aside.
3) Add the zucchini, onion and garlic to the pan. Cook until just soft.
4) Remove pan from heat.
5) Return spinach to the pan, add the basil and combine.
6) Lightly oil a medium casserole dish.
7) Add the vegetable mixture. Whisk and pour the eggs over the top.
8) Add the tomato slices on top. Sprinkle with parmesan cheese.
9) Bake at 200C for 18 - 25 minutes or until egg cooked and cheese melted.
 

AlleyCat

Singing me and Julio
Joined
Mar 13, 2005
Messages
2,364
Location
Sydney/Bathurst
Gender
Female
HSC
2005
i make an epic baked blueberry new york cheesecake.
also, i made my own pesto and gnocchi the other day and it was amazing.
 

Users Who Are Viewing This Thread (Users: 0, Guests: 1)

Top