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coagulation! (1 Viewer)

heyabuddy

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May 26, 2006
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hey guys this is my first post

i recently got an assesment on coagulation n i have no idea??
would a vanilla slice (the custard) be an example of coagulation?
cause i have to cook something and explain what it is about.
help would be appreciated. thanks!
 

rhia

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Aug 16, 2005
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2006
coagulation is something that happens to proteins when they're caused to denature, or lose their shape, by heating: coagulated proteins form a sort of gel. yes, custard is an example: the protein in the egg coagulates, forming your custard. there are so many resources on the internet: google is your best friend for the next two years.
 

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