Commercial Cookery question

[ally24]

Can someone tell me what we were meant to write?

 

[The_Shaman]

ahh i can tell you what i wrote, i just mentioned a variety of equipment, stove + stovetop, pots and pans, deep fryer and talked about how to use them and how to clean them

 

[muselara]

yeah...what they said ^.
and don't forget maintenance...fuel supply...reporting faults...not using faulty products...sharpening knives etc!

 

[jackcass2]

the whole year i did not learn about any of that, it was just general knowledge - aka bullshite

 

[shimmerme]

well i hated this question- only cos i had to try and fit everything i knew into it..

legislation- OH&S and Food Act

i talked about HACCP.. food poisoning..

the equpiment i only discussed as examples for important aspects of safe work, hygiene and maintenance.. half way through i realised maybe i should of done it around the other way

i also talked about the 6 types of hazards- (ergonomic, biological, chemical, psychological, physical, radiation) and used equipment as examples

i used: a slicer, a sandwich toaster, knives, chopping boards.. saucepans, the oven, uniform being important in using the stove

etc etc etc . question was so random!

..i didnt really talk about maintenance 'procedures' as such.. i knew nothing. lol

 

[aurora_05]

I talked about OHS, legislation stuff, role of employer/employee, personal/environmental hygiene, cleaning procedures, regular maintenance checks, reporting faulty equipment procedures....and then basically just related it all back to different examples of equipment like blender, stove, knives etc.

 

[atlasheadKING]

Yeah, I covered safe work practices, hygienic use and maintenance seperately, using equipment as examples, but i reckon i probably should've focussed on specific equipment more. The rest of what i put in was all the crap that i remembered for the exam that they didn't question us on. I refuse to let that knowledge go to waste, so in it went. A healthy dose of bullshit was also added, soughta towards the end.
I did this question last and by then my structure had gone out the window. I soughta spent the last half-hour getting distracted by thinking Yes! I'm Nearly done! No more exams for me! and then doing little happy dances in my seat very quietly and without moving.

 

[Brookie7]

haha yeah the same thing happened to me. every half an hour id think oh crap im almost finished forever.. and id start to get excited.. but then remembered i still had to actually finish

 

[The OC]

ok, as much as it's nice to have that hospo exam over and done with, i think i ^%$#ed it up majorly! when it asked for methods of cookery, i remembered my methods of cookery summary, so i only talked about deep frying and poaching and the problems that occur with that and effects of nutritional value...i think i did it wrong! i threw in some stuff about bacteria legislation and general stuff, but overall i thought that, that one question wasn't enough for a C.C. Hospo question, i've done much harder essay questions!, but oh well, it's over!all the best.