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- Feb 16, 2005
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- HSC
- 2006
Anything that is dissolved in a liquid (i.e. acts as a solute) is typically written as in aqueous state. If you've seen the actual chemical reaction before such as in a practical session, then you should have no problem writing down the states in your equations. For example in the fermentation process, if you did the experiment, then glucose is in aqueous form because it is dissolved in water at a certain concentration (pure glucose is in solid form I think). Since the water is still there after ethanol has been produced and no precipitate (insoluble solids) is visible, then ethanol is therefore assumed to be in aqueous state.
States are actually necessary when writing down your equations. In the past HSC markers' comments there was something like "Better responses showed the states of each product/reactant etc" for a question requiring a chemical equation. I'm not sure if that means you lose marks for not including them, but its best to write them down just in case plus it shows you understand the reaction better than if you didn't include them.
States are actually necessary when writing down your equations. In the past HSC markers' comments there was something like "Better responses showed the states of each product/reactant etc" for a question requiring a chemical equation. I'm not sure if that means you lose marks for not including them, but its best to write them down just in case plus it shows you understand the reaction better than if you didn't include them.