mate, i would like to see you survive a 1 am start each saturday, and sometimes sunday, for an average 14 hour shift as a baker. That was in my prelim HSC year...
then you got a 23 hour 'do it till its done' shift for my dad finishing a cooling tunnel for arnotts (not that you'd have any idea what that is)
and i have worked in a restaurant before - i was there for 3 shifts and walked out with bout 4 other guys coz their standards and quality were shithouse. C'est Superbe to be exact...
in short, i been earning an 'honest days pay' since i was 14 and i think you should see the work someone has done before you start calling them a sissy. maybe you work at maccas or some shit get offended by my comments, but i stand where i stand, suck it in