someth1ng
Retired Nov '14
Do you need to remember pH ranges of indicators?
Eg. Memorising that Methyl Orange has pH range 3-4.5 and is red for anything less than 3 and yellow for anything more than 4.5
Is it necessary? How often will they ask something that specifically requires this knowledge?
Eg. Memorising that Methyl Orange has pH range 3-4.5 and is red for anything less than 3 and yellow for anything more than 4.5
Is it necessary? How often will they ask something that specifically requires this knowledge?
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