This is random, but who have tried the new moroccan lam at subway recently?
I had it today and to me the meat doesn't feel like lamb, but those meat you get in the meatballs at those vietnamese hotbreads with some herbs inside it.
But then this could be just me because I'm sick now so my taste buds might have affected the food, any insights?
I had it today and to me the meat doesn't feel like lamb, but those meat you get in the meatballs at those vietnamese hotbreads with some herbs inside it.
But then this could be just me because I'm sick now so my taste buds might have affected the food, any insights?