What's Tested (1 Viewer)

[the xc3ption]

Hi guys i thought that i might give u all a hand and give you the topics that will be tested.
these are only the core topics that will definately be tested in 2004. there are 8 of them:

• develop and update hospitality industry knowledge
• work with collegues and customers
• communicate on the telephone
• follow workplace hygiene prodecures
• work in a socially diverse environment
• clean premises and equpiment
• follow health and safety ans security procedures
• recieve and store stock

these are usually asked in section I and II and Q21.
Q22 is usually the second of the extended response where you are given a list of what strands, ie if you've done commercial cookery then do the commercial cookery question.

my teacher told us that we've hard hit cause last year there was only 6 cores and the year before that only 5.

the commerical cookery strands are:

- Organise and prepare food
- Present food
- Receive and store kitchen supplies
- Clean and maintain kitchen premises
- Prepare sandwiches
- Use basic methods of cookery
- Prepare appetisers and salads
- Prepare stock, sauces and soups
- Prepare vegetables, eggs and farinaceous dishes
- Implement food safety procedures

i wish you all the best of luck for 2004, and hope that i have lightened the issue on what will be in the exam.

happy studying, hoped i helped!

 

[the xc3ption]

oopps forgot i recommend that you all d/l and print off the past HSC papers!

they are sort of the only predictaments of what to really expect from the hsc mostly cause most schools haven't printed off a copy off the syallabus for every student about each unit (the syallbus is 600 pages long!!).

Last years students got a shock out of Q21 from section III casue its was worded funny. apparently the markers spent 3 weeks debating over that question (so have i been told by my teacher!) cause it was so broad and therefore people were answering from a thousand perspectives (and even though the teachers have said that there is no chance that they will ask a q like that again, i wouldn't count on it)

 

[Tarin~~~]

in the commerical cookery strands i have done
- Organise and prepare food
- Receive and store kitchen supplies
- Clean and maintain kitchen premises
- Use basic methods of cookery
- Implement food safety procedures

as far as i know......am i supposed to do all of them or is this right?

 

[the xc3ption]

from what i i've been told your suppose to do all of them... well the syallbus says we're suppose to anyways..... =/

 

[BadWolf91]

I need a cleaning pamphlet for clean and maintain kitchen premises b4 thursday