can you explain what you mean by ethanoic acid in vinegar?? haha u have me worried now that ill get in there and there will be a 5-7 mark question on ethanoic in vinegarbobbie212 said:i think that ther mite be a big question on analysing ethanoic acid content in vinegar
I'd say Litmus liquid, wait I DO say Litmusrumour said:Not always, they can be the other way you know
EDIT:
Can someone tell me what indicator is used when the eq. point pH is near 7?
acid always goes into the burette: they used to have crushed glass valves and the base would sel them.Managore said:I hate titration can someone recap on where the acid goes and where the base goes? or does it change?
hmmm not always... its a lot easier with the base in the burette... when using phenolphthalein the solution goes from clear to pink, and is a lot easier to se the intermediate point than if the acid is in the burette and ur goin from pink to clearaim54x said:acid always goes into the burette: they used to have crushed glass valves and the base would sel them.
that's the one we've used all year. i was just reeeally confused before. i agree that this is probably the best for your average, standard titrationmathock said:wouldn't phenolphthalein be better? i mean, if the question is talking about titration, then its not just about the range of the indicator, but also on how easily the intermediate point is to see... im not too sure, correct me if im wrong
i did we never got to find out our results though. no double gold medallists here (btw, show-off )mathock said:i know lol, ive explained that twice now... wat have all your techers been teaching you?? did any of u enter the royal australian chemical institute (RACI) titration comp??