Workflow Planning-
Each task requires careful planning so that it is performed in logical sequence. Time constraints means that everything has to be ready for service on time and all meals at the one table need to be ready together so no one is left waiting.
The objective to Workflow Planning is to make things easier. This can be achieved by simplifying the operation, eliminating unnecessary movements, combining two operations into one where possible, or improving old methods.
With the proper workflow planning a kitchen will run more smoothly. Staff will find it easier to work as a team because everyone will follow the same sequence when preparing a menu item.
I hope this helps this is what I tell my students
