Foods that make you go 'eww'... (2 Viewers)

[Born Dancer]

If your artistic and creative it should be a breeze if not then its a hassle.

Buy some rice paper from asian supermarket and soak it in water for like a minute (cold water).

Meanwhile get all stuffing ready and then put paper on the plater and put little stuffing and then make roll. Then fry it in oil.

YOU DONT FRY RICE PAPER ROLLS.

god. you are getting it wrong.


spring rolls

rice paper rolls / vietnamese spring rolls

 

[bshoc]

YOU DONT FRY RICE PAPER ROLLS.

god. you are getting it wrong.


spring rolls

rice paper rolls / vietnamese spring rolls

shut the hell up, he can fry whatever he wants, its a free country.






-seafood





-seafood

 

[Sofstar]

Fish stomach. *cringes*

 

[jemsta]

Eating at home is the bomb in HK..

I got addicted to baby abalone there.. about the length of your index finger or even smaller.. steam it and put a dash of soysauce on it.. yummmmm

However, the first time I ate it I accidentally at a bit of abalone shit too =[ That was fkn gross..

bahahaha first time you tasted shit....literally
i dont mind a bit of abalone actually...its good with chinese vegies and stuff
but gosh i gained like 4 kg in a month last time i went >,< heart palpitations

 

[CieL]

Fish stomach. *cringes*

I'd eat that.

I eat it when it's in shark fin soup =]

Doesnt taste like anything... just chewy...

 

[alby]

I'm not particularly picky, but if there's one thing I don't eat, it's coriander. I have no idea why but i can't stand the taste or the smell, and if it's used in any dish I can't eat it.

Other than that I guess I eat pretty much anything... well except for stuff that's too fatty... eg my stepmother likes to cook big bits of lard for dinner, like wtf?

so very true....on both counts

i had laksa at a thai resturant once. they put a fair bit of corriander in it..made it taste like absolute crap!

 

[zangetsu.xo]

microwaved anything.
like cooked in the microwave.
eww....

following the conversation about HK food...
[well not really but]
eating out on the streets is the best in asian countries.
food's really cheap and tastes fantastic.
i don't like eating at restaurants when im in indo.
anyone with me???
asian street food ftw!

but yes microwaved food < asian street food.

 

[thesnowman]

asian food

 

[jemsta]

eating out on the streets is the best in asian countries.
food's really cheap and tastes fantastic.
i don't like eating at restaurants when im in indo.
anyone with me???
asian street food ftw!

but yes microwaved food < asian street food.

yeah except the hygiene is usually very poor when you eat out on the streets (im generalising), but for its low prices, its good for snacking

 

[HotShot]

YOU DONT FRY RICE PAPER ROLLS.

god. you are getting it wrong.

Here is the recipe for vietnamese Spring Rolls:

http://www.cooking.com/recipes/static/recipe610.htm

Seriously its no big deal - you can have them fried or you can have them not fried.

 

[CieL]

Okay..

You are mistaking it as SPRING rolls... we are talking about SUMMER rolls...

I talked about summer rolls on the previous page:
"^ He doesn't know what he's talking about..
You dont soak the rice paper in cold water. You soak it in hot/boiling water for like 2-4secs, put on a plate.. n basically put whever you want in it.. roll it up n eat it on the spot..

I love Summer Rolls from vietnamese restaurants.."

Yes, there is a difference.. I eat vietnamese food all the time.. fuck I even ate some tonight.. summer rolls too..

Refer to:
http://en.wikipedia.org/wiki/Summer_roll

Nothing more to say about this spring/summer roll crap.

 

[CieL]

yeah except the hygiene is usually very poor when you eat out on the streets (im generalising), but for its low prices, its good for snacking

Didnt they ban side food stalls a few years ago?

But I would try to avoid eating from the places which have half of HK's pollution flooding in.. I dont know if I have the immunity against the crap that might be there.. better safe than sorry.. =]

 

[jemsta]

Didnt they ban side food stalls a few years ago?

But I would try to avoid eating from the places which have half of HK's pollution flooding in.. I dont know if I have the immunity against the crap that might be there.. better safe than sorry.. =]

i dont know if banning worked, coz i still see those eating carts on the side of the street
$1.50 for a plate of instand noodles with heaps of meat and vegies
good times
well i came back alive so that says it about those places
maybe i just have a strong immune system

 

[CieL]

i dont know if banning worked, coz i still see those eating carts on the side of the street
$1.50 for a plate of instand noodles with heaps of meat and vegies
good times
well i came back alive so that says it about those places
maybe i just have a strong immune system

Were you born there?
Cos I wasnt..
You know what drink is the BEST?!

HK cafe style milk tea........ godly..........
I was like "ewww" when I found out the best ones are made from a blend of tea leaves swung around in a stocking =S
Obviously I first thought of a used stocking............

 

[jemsta]

yeah i was born there
you know if it wasnt for my friend introducing me to asian music i wouldnt have been so honkie as i am now
haha hard to believe huh

omg milk tea....if only there was an easy way right next door to my house
but then again, if i drink that in the late arvo, itll give me insomnia, so i tend to stay right away from it, unless its early in the morning

haha you never know unless you tried it ay

 

[rumour]

Smoked salmon, salt & vinegar chips, sushi - mostly just the seaweed, although I'm not a big fan of the rice in them either.

 

[jkylk]

Bitter melon and liquorice! =S

 

[CieL]

Oh ew.... bitter melon IS foul....

First time I had it was with that black pepper beef + bitter melon dish... I put it on my tongue, my mouth refused to close and it popped back out...

 

[katietheskatie]

wtf is bitter melon?

fuck, you asian kids be eating some weird shit

 

[jemsta]

a melon that is bitter
my relos usually tend to have it with fish and stuff...had it a few times, and needed the whole teapot to rinse out the taste