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Hospitality Operations (1 Viewer)

Missngel

Member
Joined
Aug 4, 2002
Messages
83
Who did the hospitality exam today??
Omg it totally sucked!!! I have so failed!!! Wat was with question 21?? I did commercial cookery and that was really bad too i cant believ it i am sooooo pissed off!!! :argue: :chainsaw: :evilwhip:
 

im jess

Member
Joined
Jul 7, 2002
Messages
143
Location
in a house
yes oh my god it was sooooo friggen ghey!!!!!!!!

i dont know what the hell question 21 was all about... it was a huge bloody friggen joke.. the whole paper!!!!
i did commercial cookery too!!! ohh how very very ghey!!!!

i think everyone that came out said the thought they will fail... ghey ghey ghey ghey!!
 

Powmow

New Member
Joined
Oct 22, 2002
Messages
6
fucken fuck!!!

fuck that exam sucked!
what was with that memo and how you had to write a support service? i had no fucken idea!
and q21 was shit. i cant believe that i tried to study for that question you could have got the same shit marks that im going to get if you went in there and you hadn't even done hospitality!!!!!
FUCK FUCK FUCK!!!!!!!!!!!
i hate the BOS!!! DIE DIE DIE!!!:chainsaw:
 

curleyweirdo

New Member
Joined
Oct 24, 2002
Messages
4
hehe hospitality rocked

a few hard multiple choice :-( tying to work out if a 5 year old needs a high chair :)

memo was tops i think..better than a fat essay question

Wtf was that shit on tourism??i did commercial cooking first which went well..and then bs about 60 billion bucks of money and 1mil + jobs[i saw in the book ages ago] ....used the quote the tourism brings them in and hospitality serves them..and a bit on the multiplier effect [from geography]..and wrote how it was good because of teh cultures that bring personalities into australia..lol
then i disagreed with the guy cause bali has fucked us up
ending with a beauty....only time will tell..lets just hope the guys visions will prevail .....sooo tacky


And wtf is a responsibility and duty of an apprentice cheff?!
I put helping the cook and working in a safe manner to minimise hazards lol...bad bad question! :)
 

im jess

Member
Joined
Jul 7, 2002
Messages
143
Location
in a house
yeh i know hey!
that friggen apprentice question... i just put that their responsibility is to maintain a clean and hygenic workplace, and their job is to make sure that everything they clean is sanitised properly bla bla bla

GHEY!!!

:eek: achoo!! hehe
 

davieg5

New Member
Joined
Oct 24, 2002
Messages
1
yeh ben we fucken killed the test

us smarties
hahaha to all you dumbcunts who suck at hosp:D

:p

fuck itll be good when i get my UAI result of 50
yeh hell
and i get 100 in hosp

hehe

definatley used september 11th as a bad result towards tourism (Q21)
killed it i tells ya
 

astro boy

Member
Joined
Sep 4, 2002
Messages
94
Location
Pennant Hills
Gender
Male
HSC
2002
yeh i wrote bout sept 11 triggering a downscale in international tourism but creating more domestic tourism
the question i hated most was the security threat one i had no idea about the second part (which i think was worth 6 marks)
 

Jessabelle

New Member
Joined
Oct 25, 2002
Messages
5
Location
Mudgee but boarding school in Sydney
commercial cookery question

what did you all refer to when you did the commercial cookery? i did chicken - and then HACCP, delivery and storage and sh*t.. i hope i included everything... what did everyone else say??? and did anyone have business in the morning as well that was shit my hand will never ever be the same
 

curleyweirdo

New Member
Joined
Oct 24, 2002
Messages
4
Hmm i didnt mention domestic market.i do rember thinking about it..but ran outta time

I defined haccap, and stated that one control pont could have been the themometer testinf of fish on dilevery to check that they are not within5-60 danger zone..and packed some more info sying that if it was pathogenic bacteria could develp ..stated what bater is and then two types :)

THen later on i stated...the washing of hands before touching fish could be another haccap point.etc

Security threat i did was employee theft of stock..
ANd jsut noted some security options
 

aLaNa

Member
Joined
Aug 15, 2002
Messages
35
what did you all refer to when you did the commercial cookery? i did chicken - and then HACCP, delivery and storage and sh*t.. i hope i included everything... what did everyone else say??? and did anyone have business in the morning as well that was shit my hand will never ever be the same
what did you all refer to when you did the commercial cookery? i did chicken - and then HACCP, delivery and storage and sh*t.. i hope i included everything... what did everyone else say??? and did anyone have business in the morning as well that was shit my hand will never ever be the same


YES!! i had business as well as hosp....and buiness put me in a really shitty mood for hosp cuz my hand was numb as and i really went crap in that last buiness essay cuz i ran outta time!!! But i think hospitality was ok...the commercial cookery Q was a shocker alright....! We expected something about methods of cookery, or mis en place or wot eva....not HACCP!! Our teacher afta wards said it was pretty slack doin that- it waz totally unexpected...we did hardly anything on HACCP..... But i think i went alright...just blabbed on ..... only 2 left and im ova!!! woooo hoooo :p good luck to ya all!!!!!! ................:D
 

Alienator

New Member
Joined
Oct 25, 2002
Messages
12
Location
At the BEACH.......i wish
i totally agree hospitality was terrible
i mean i did well in trials and past papers but that was crap
i did chicken for HACCP as well
i kind of just did a HACCP plan mostly
and how shit was 21 what was the deal there??????/
crappy crapp crap
i guess i feel better that it wasnt just me though!!!!!!!!!:chainsaw:
 

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