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Recipes (1 Viewer)

lilmzqt

+.~*Special*~.+
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Sep 28, 2004
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290
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Somewhere, Playing Fairies! })i({
Gender
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HSC
2004
okies i found 2 more recipes that are soooooo damn GOOD!!! :D

No-Bake Slice

Ingredients:
1-pkt arrowroot biscuits
250g chocolate
¼ cup golden syrup
250 tube sweet condensed milk
60g butter

Method:
Put butter, golden syrup and milk in a saucepan. Heat and mix together
Crush biscuits and put in mixture. Mix in.
Melt chocolate in microwave.
Put 1st mix into a small square pan and spread it out. Spread chocolate on evenly.
Leave it out to set. Cut into pieces then chill.


Chocolate Fudge Slice

Ingredients:
2 cups sugar
¼ cup cocoa powder, sifted
2/3 cup milk
100g dark chocolate, chopped
50g butter
2 tbsp glucose syrup

Method:
Grease a 16-centimetre square cake tin and line with aluminium foil.
Place all of the ingredients into a saucepan over low heat and stir constantly until the sugar has melted, about seven minutes.
Transfer the mixture to a clean saucepan, increase the heat to medium and bring to the boil.
Simmer rapidly for 10 minutes without stirring, then remove the saucepan from heat and allow to cool for 20 minutes.
Beat the fudge with a wooden spoon until it loses its gloss and turns grainy.
Quickly pour into the prepared tin, smooth the surface and leave to set at room temperature for 30 minutes.
Cut into four-centimetre squares.
 
Last edited:

gem_max

Member
Joined
Nov 19, 2003
Messages
217
Location
Coffs Harbour
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Female
HSC
2003
BEER CASSEROLE (I learnt this one tonight!)

Buy a casserole packet mix thingy and follow its directions etc BUT instead of the recommended amount of water a bottle of beer instead and some mustard to the cooking. Its delightful. The alcohol cooks away of course but sweet beer flavoured beef is so nice.
 

gordo

Resident Jew
Joined
Feb 5, 2004
Messages
2,352
Location
bondi, sydney
Gender
Male
HSC
2004
pancakes

beat 5 eggs
thena dd flower until it turns into a solid lump
then add milk untill it turns back into a liquid
then cook it in a pan
and add condiments

eat
 

Sasky

Member
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Sep 28, 2003
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410
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On the edge
Gender
Female
HSC
2004
Hey u guys, this is a recipe I whipped up before I turned full vegan.
It's extremely easy to make and tastes soooo good. You'd be surprised U made it!



4 4-oz salmon steaks
1/4 cup lemon juice
1 tsp basil
1/2 medium onion, chopped
salt and pepper to taste

Rinse and place salmon steaks either on foil or in baking dish. Mix together lemon juice and spices. Pour over each steak, if in foil, or over salmon in baking dish. Garnish with onions. Grill for 10–15 minutes on BBQ or in oven.


;)
 

housah0lic

Dr Greenthumb
Joined
Jul 30, 2007
Messages
1,639
Gender
Female
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1999
i'm going to make nigella's pumpkin and goats cheese lasagne as well as girdlebuster pie.

i'll post recipes if they come out well.
 

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