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Kronos is the software that managers use to enter in your shifts/keep track of them. Pretty sure it's linked to payroll toowhat the hell is Kronos?
That is a never ending list. Good luck for the future though!After 2.5 years, I had my last shift ever at Woolies yesterday
Feel quite sad leaving, but there are definitely some things about the job I won't miss, such as:
-Customers placing a handful of coins on the register instead of in my outstretched palm
-Customers saying no to a receipt, then saying 'oh, actually yeah go on'
-Customers completely ignoring you when you ask if they have a rewards card
-Customers saying 'no thanks' when you ask if they have a rewards card. I'm asking if you have one, not if you want one
-Customers blaming you for an item not scanning at the right price or for being too expensive
The list goes on and on.
Ah yes my Line Manager told us about the VoC a few weeks ago. Can you remind me how can we actually access it online and read some customers comments? I'm seriously interested in reading up what some people have to say!I love the scan rate, it tells you when operators you know are capable of speed are slacking off, and when people are hard workers. I got moved from checkouts to fruit/veg after 2 months because my scan rate was extremely high.
Speed isn't everything, but one of our key measures in the VoC is Queue Wait Time. Need fast operators if they're going to improve that score, people hate waiting in life even if they get "better" service in return. Woolworths is a supermarket, nobody really expects to have the greatest service, but at least if you're friendly and get people through quickly, they'll be happier in general.
Plenty of people tell me the fast operators at our store are the main reason they come to us instead of Coles.
Also, with the close signs, that's weird, at my store we keep them at our register when we sign on and remove the signs. We do have that freedom.
PS. Are you signing out every time you finish serving a customer or securing your register? From what I can tell, securing locks the register, stops the scan rate, and you don't have to sign back in, just put your password in.
PPS: your supervisor's attitude towards the old bloke with 150 items was wrong, the customer isn't always right. You do have to placate them, but you certainly don't have to cop shit and complaints from someone bringing through a full trolley of stuff through an express register, we literally have express registers for people who don't have a lot of items. Express isn't equipped to handle massive trolleys of food, customers who bring through more than 20-25 items through express are usually just trying to be sneaky and avoid queues. If it's 20 coke bottles, sure, we can quantity function that. But if you want to bring through 40 different items through my express register during peak hour, my supervisor will tell you where to put your trolley.
I'm also a Deli person (as well as being a supervisor on front end). At our store, we have loads of trouble selling the Macro roast chickens, as people often say it's "dry and overcooked". I know for a fact that the stuffing inside a regular chicken keeps the chicken moist and tasty. The seasoning also helps with flavour!Anyways since I'm here, and eating Woolies Roast Chicken for dinner, lets talk about Woolies Roast Chicken! Who else is a massive fan of it? I guess its probably not that healthy xD but I can afford the calories. Nah but seriously whenever multiple customers buy those, and I'm scanning it, you get a whiff of the chicken and it just makes you hungry! Btw, interestingly, I've noticed, there are more customers who buy the Macro Roast Chicken for $13 instead of $7.90 for the generic one. Can anyone tell me if so what do you like more about that one compared to the usual one?
Intrigued, I shelled out premium for it the other day and seriously wasn't impressed. It had neither seasoning nor stuffing, both of which is what makes the generic chicken so tasty imo but ah well![]()
I wan't to stay up to the end of the year than quit so I can start my new job. Also, is the direct manager the store manager?Do you want to leave now or leave in time for the new job?
Either way, just write a quick letter saying your name, boss's name, period of notice you're giving, the date your employment will terminate, and just thank them for the opportunity.
Then hand it in to your direct manager 2 weeks in advance, or asap if you want to get out in 2 weeks.