What have you eaten today? (17 Viewers)

SylviaB

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yeah it does because I go to the (queen vic) market

2kg (free range) chicken - $14

grass-fed lamb - $9/kg

Grass-fed porterhouse steak - $11/kg

2kg grass-fed beef mince - $10

pumpkin - $1/kg

2 dozen free range eggs - $6


its ridiculous

and better than supermarket stuff as well
 

SoggyBiscuit

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grapes
tea
water
salmon, strawberries and pumpkin for lunch
salmon, pumpkin, broccoli and corn for dinner
yogurt with protein powder
 

SoggyBiscuit

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I'm going pretty low carb until ~july:
1: 4 eggs, piece or burgen bread
2: green apple, peanut butter
3: salmon and greens of basa fillet and greens and almonds
4: yogurt and berries and almonds
5: same as 3, but i'm gonna try and make sure i eat red meat once a week
6: post workout shake
then a tsp natural peanut butter before bed if i'm hungry
 

SylviaB

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arent there similar things in sydney

i dont know what im gonna do when I have to go home/kalgoorlie
 

SylviaB

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if you have a market near you try finding a place that sells grass-fed beef

its much healthier
, more likely to be anti-biotic free, probably wasier for you to stomach, better for the environment and more humane
 

SoggyBiscuit

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that's why I don't really eat red meat, as well. I just buy free range/organic salmon and white fish.

ok so you're saying that if i don't eat carbs I can drink ~1 bottle of red wine a week and I'll still be able to lose body fat if I keep training

i love wine.
 

SoggyBiscuit

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no, a week. might have a glass a couple of nights a week with dinner
have to be careful when i drink because i still have my green P's and a couple of nights a week i go to the gym after dinner
 

SoggyBiscuit

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not at night m8

sometimes i go to the gym at like 8/8:30 fuck walking through b'ham gardens, i'll get murdered
 

SylviaB

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oh good lord

never buy devondale vintage cheddar

tastes like fucking tasty cheese

serves me right for cutting corners on my cheese budget
 

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