They use butter and head cheese (don't know what that is? google it up)Do you know what is actually in the butter/patte? Haha, i turned Spiral off it. It's not THAT bad.
But either way it tastes nice so for me it's all goodI'm pretty sure its spread with jellified fat and crushed liver.
don't they?!?! mah bad.Campsie sells porkrolls? I've never seen it
Not that I know of haha.don't they?!?! mah bad.
+1Cabra
Canley
Yagoona
Bankstown
Strathfield
Homebush
Auburn
Flemington
Ashfield
Fairfield
Campsie
Any suburb with lots of chinese or vietnamese people.
To start a thread. Click start a thread. Exit this page first.hey guys how do i do a post? so people can comment? like for e.g. like this one was vietnamese bread rolls.. how do i do one?
Pate, the minced liver, is actually French and its the least of your worries. Id be more concerned about the bright pink mystery meat. And all mayonnaises are solidified oil, its just the viet version has less egg.To start a thread. Click start a thread. Exit this page first.
Also, I have never eaten Viet food ever since Lilly Luta told me it was liver.
Scroll up this page. Click subforum, "food and drinks". On the top should be "+Post New Thread"Where is Start a Thread?