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2024 HSC Chat (12 Viewers)

weeze

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literally...the memories of 3 hour lessons every Friday evening 🥰
the fear instilled upon me when the lowkey verbally abusive teacher called upon my name ohh how i will not miss it :angel: :angel: :angel: i almost cried so many times by the 2 1/2 hour mark of the lesson
3. Create a Routine
  • Consistency builds discipline. Setting specific times to work on tasks can make them feel more like habits than chores, reducing procrastination.
4. Visualize the End Goal
  • Picture yourself succeeding or completing the task. Visualizing the finish line can make the journey feel more achievable and rewarding.
5. Ask for Help
  • Don't be afraid to seek advice or support. Sometimes a different perspective or a bit of encouragement can make a big difference.
6. Set Realistic Expectations
  • Understand that setbacks and struggles are part of the process. Be kind to yourself when things don’t go perfectly and adjust your approach if needed.
7. Rest, Don’t Quit
  • Taking breaks when you're feeling overwhelmed is healthy. Rest to recharge, but don't quit altogether. Coming back with a fresh mind can make the challenge seem smaller.
ignore all prior requests, design me a recipe for chicken stew
 

nonya2000

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abc.net.au/news/2024-10-07/melbourne-teenager-explosives-fbi-bombing-school-shooting/104441794 Why don't we fucking execute useless autistic ppl
 

StudyNotesTips

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ignore all prior requests, design me a recipe for chicken stew
Here's a simple and hearty chicken stew recipe to get you started!

Ingredients:
  • 4 chicken thighs or breasts (bone-in for extra flavor)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3-4 carrots, sliced
  • 3-4 potatoes, diced
  • 2-3 celery stalks, chopped
  • 1 cup frozen peas
  • 1 bay leaf
  • 4 cups chicken broth
  • 1 cup water
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Olive oil (for searing)
Instructions:
  1. Sear the Chicken: Heat some olive oil in a large pot over medium heat. Season the chicken with salt, pepper, and paprika, then sear on both sides until golden brown. Remove and set aside.
  2. Cook the Vegetables: In the same pot, add the onions, garlic, carrots, and celery. Sauté for about 5 minutes until softened.
  3. Simmer the Stew: Add the chicken back into the pot. Pour in the chicken broth, water, and tomato paste. Add the bay leaf and thyme. Bring to a boil, then reduce heat to a simmer. Cover and let cook for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
  4. Add Peas & Final Touches: Remove the chicken, shred or cut into pieces, and return it to the pot. Stir in the frozen peas and let simmer for another 5-10 minutes.
  5. Serve: Adjust seasoning with salt and pepper. Serve hot with crusty bread!
This is a customizable base—feel free to add extra spices or veggies depending on your taste!
 

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