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That would never work for chem.

Yep, look in your textbooks. You'll find them there. All you need to know about fermentation is the equation and the environment - anaerobic, 37 degrees celsius. Any specific questions, please ask them. Otherwise, read your textbook.

Universal indicator is not in the course. It's not wrong to use it, but it would be kind of difficult to remember all the colours corresponding to their pHs. :p For citric and acetic acid, methyl orange can be used. It is able to distinguish between strong and weak acids (although both...

If you look again, I said: In the preliminary course, the only example you need to know is carbon - in great detail, too.

Oh gosh, tell me about it. :D Check out the attached image. :p By the way, love your av. :D

This way is much less confusing, in my opinion. The h/6 method words three function values at a time. Therefore if he gets a question with nine funtion values, he has to do three calculations, whereas with the h/3 formula, you can input everything into one and just let your calculator do the...

There's another way. I'm also do 3U, but I didn't know the two rules were categorised as 2U and 3U rules. :confused: h/3.[y0 + yn + 4(y1 + y3 + ... all the other odd function values) + 2(y2 + y4 + ... all the other even function values)] I always found that one easier. EDIT...

I'm going to do as many past papers as I can. I've already done some, and I've already found some trends - there are almost always ethanol-as-an-alternative-fuel questions. Some of the potential seven-markers include CFCs, ethanol and water management. I've already done the end-of-chapter...

Whoah, that is so cool. :D Thanks Kami. Just what I was missing. I'd usually just shove in the normal textbook tests without really knowing if we actually use them. :rolleyes:

Fear is by far my biggest motivation. BoS plays a big part - 18 days left, 17 days left... *Cringe*

It opens on Tuesday, 4 October. The number is 13 11 12.

Seems to me question 19 is "describe the condition under which a nucleus is stable". :confused: Anyway, the dot point you're looking for is: Explain the difference in melting points and boiling points caused by straight-chained alkanoic acids and straight-chained primary alkanol structures...

Gosh, that's a lot of experience.

You know, the repetition of "hot gf" in your posts kind of indicates that you're desperately trying to convince someone. Maybe yourself. As for your penis, maybe it's too heavy? :p

As requested by Nosadness. Enjoy. :) This covers probably most of the water section of Module 3. If anyone has anything to add, post it up. QUALITATIVE AND QUANTITATIVE Qualitative: determining the type of substance being measured. For example, detecting the presence of copper ions is a...

LOL, here are the possible reasons (this is looking at it from a girl's perspective): 1. Asking if it hurts the ex - She might geniunely care for her friend. Or she might be rubbing it in her friend's face. Making you ask your ex if it's okay for you to go out with her best friend rubs it in...

Qualitative is stuff like colour... etc. :p I'll make those threads. :) Give me half an hour.

Is it? Well, I already remember all seven. I suppose fluoridation, aeration and sedimentation aren't as important. It's stuck in my head. I wish English would stick likewise.

You miss every single 150 of us, and you know it.

Looks like you missed L&R enough to come back, my dear, dear Jamesy.