Cheese appreciation thread (1 Viewer)

Pace_T

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i love cheese. but i refuse to try that blue vein one. its all mouldy and foul.
absolutely discusting.
 

Fathers

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Guys, if you haven't already tried this, you're retarded.

Get yourself some Arab/Lebanese bread and cover it up with tomato (DO NOT USE BBQ) sauce. Then get some cheddar/mozerella cheese and sprinkle it over the bread and put it in the grill for a few minutes.

/Orgasm.
 

Pace_T

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you can make some great pizzas with lebanese bread.
 

housah0lic

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fuck i love cheese


GOATS CHEESE is a mad fave
also love blue cheese
dutch smoked cheddar
and and jarlseburg jaffles with truffle oil
omgggg
i love cheese


i also love that kraft plastic cheese
ho shit that's good



i love cheese
 

killarahigh

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Don't like cheese.

Lactose-intolerant :eek:

"Le - gend - and i hope you're not lactose-intolerant because the last part is - dary"
 

Tulipa

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Pace_T said:
i love cheese. but i refuse to try that blue vein one. its all mouldy and foul.
absolutely discusting.
You're kidding right?

You do know what cheese is don't you?

I used to make cheese on toast by getting those Kraft Singles, putting them on a piece of white bread and then in the oven til the cheese sort of bubbled out of the 'skin'.

So gross in hindsight but it was my fav. after school snack.
 

breaking

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cheese generally freaks me out, especially some of the more "exotic" varieties, i pretty much only like tasty cheese lol
 

inasero

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what's the difference between camembert and brie? never tasted much of a difference
 

katie tully

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no real difference, theyre from the same region. i think the only difference is the bacteria or whatever they use to culture it
 

Ivorytw

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They were made in different places hence the name, originally, Brie was made in an area south-east of Paris whereas Camembert was originally made hundreds of miles to the west, near the coast in Normandy. They were also made in different sizes:

Brie a large flat wheel,
Camembert a small high cylinder.

Anyway, cheese is awesome. Perhaps the best of the dairy variety.
 

housah0lic

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knows her shit.

i love watching them make cheese on the food channel
i love the food channel
it's the best
 

electrolysis

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Petit Sapin cheese - Rich & creamy with crumpled rind on top, styled on Mont D’Or, spruce band
yummmmmmmmmmmmmmmmmmmmm
 

pwoh

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YES. I love this thread. I love cheese.

I tried Blue Vein...it's alright, it just looks a bit funny :p


Most other cheeses: MASSIVE DROOL.


Maybe cottage cheese is a bit blergh.



Cheesecake, anyone? :)
 

supercalamari

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Fathers said:
Guys, if you haven't already tried this, you're retarded.

Get yourself some Arab/Lebanese bread and cover it up with tomato (DO NOT USE BBQ) sauce. Then get some cheddar/mozerella cheese and sprinkle it over the bread and put it in the grill for a few minutes.

/Orgasm.
Would it work well with shredded Jarlsburg too?

@Pace_T: I always make my home pizzas on lebanese bread. Sooo damn good.
 

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