Oh, no one told me about the incharge book either! Its just something I knew existed from many years ago's worth of supervisors mentioning it, and then I was in cash office when our 3IC was claiming with it. So the next week I was in cash office I worked out where it was kept, and since then I've been using it. Its funny though, if you go through the past pages, there's like a years gap where front end staff haven't been claiming, and all of a sudden there's three of us who are.Ohhh ok. I asked my mum when she got home and she said they cant really do that unless they tell you about the incharge book, which they havent. They do it just to make the grids look a bit better apparently. Sounds more like they're trying to rip me off and save on wages. Doesnt really sound like my CSM to do a thing like that. Wouldnt put it past the 2IC though. Haha, she said 'I'll be doing pay roll next week, so I'll make sure your fucking paid right'!
Thanks everyone.
The only person in my store who ever gets SUPER-IC is our CSM, so in my opinion its not too big of a deal.I was just wondering as I have never really thought about it, what is the difference on the roster between SUPER-IC and SUPERVSN?
Re: Planograms
we gave up and were told by the area manager to just do what we want for now.
Haha, did my Dairy Plano a couple of months ago and ended up with about 60cm x 4 shelf free. Haha. Usually we are running out of space. So we ended up making it out "Promo bay".Planograms in my store are generally made into paper aeroplanes in the office and thrown at the bin on the other side of the room.
Let's put it this way....you would earn much more as an accountant, seeing how much they overcharge on their feesAlso as mentioned before that i was approached by my manager to do the Management certs.
It just so happened that someone from HR was in during my shift and my manager introduced me to that person and I kinda showed interest but when i asked how much i would be looking at if I made a manager of Perish in my store he was very coy.
He couldn't even give a rough idea. Still don't know if i should accept.
Well we only do like $60k a day, but having two staff (cos the three are all doing 8hr shifts) for the majority of a Saturday during the tourist season (we get alot of them) is completely ridiculous. I just grocery have a lot of staff so I can just use them.okay, last night we made just over $2000 after 6.15 and I had three staff...and thats what you get for a Saturday???
I was just wondering as I have never really thought about it, what is the difference on the roster between SUPER-IC and SUPERVSN?
Huh? Is there something called SUPER-IC you can use on the rosters? Since when? That would be SO much use here, there are are disproportionately high amount of supervisors and they ALL get shitty when they have to serve, even when they're on as operators.The only person in my store who ever gets SUPER-IC is our CSM, so in my opinion its not too big of a deal.
However, we all know how the chain goes. Well we used to until we got a new 3IC . That just fucked us right up.
tbh, my store is pretty good with the casual/ppt supervisors. it helps that there is one girl who has been supervising a lot longer than the rest of us, and even the operators know that she's in charge, not us.Huh? Is there something called SUPER-IC you can use on the rosters? Since when? That would be SO much use here, there are are disproportionately high amount of supervisors and they ALL get shitty when they have to serve, even when they're on as operators.
Service lacks a chain-of-command and its turning out to a be a problem. CSM told me that I'm her 2IC til old one gets back from maternity, but she obviously hasn't told anyone else, most of whom just think I'm bossy.
This is a big problem in our store. All the supervisors do not like serving. If worst comes to worst and they get an operator shift (oh noes!), they will forcefully stay in smokeshop, and that annoys me. One supervisor was meant to go on express, made another girl who was doing jobs jump on express so she could stay in smokeshop and chat to the other supervisor on duty/and other bludgers.there are are disproportionately high amount of supervisors and they ALL get shitty when they have to serve, even when they're on as operators.
tbh, my store is pretty good with the casual/ppt supervisors. it helps that there is one girl who has been supervising a lot longer than the rest of us, and even the operators know that she's in charge, not us.
Our only problem arises with the girl that is supposed to be becoming our 3IC, because although she's doing Future 2IC course and all, she's still casual, has only been here six months and actually has very little clue on the practical aspects of being a supervisor. On Monday I had to remind her that since its 12pm we should maybe be closing people for lunch. Last week she didn't do reports because "its supposed to be an open job", and left ALL 23 snaps until just before 9pm "just in case" (while only having four operators). (I was not on those nights to sort her out).
And she wonders why no one wants to take her seriously. I mean, I get that she's still learning, but the balance between correct procedure and doing what actually needs to be done is not there.
Babikakez, I'm guessing she's one of the few who have outlined they want a career with Woolworths, as opposed to having it as a part time job supplementing studies in other areas, meaning an end to their part time Woolworths employment in the near future.This is a big problem in our store. All the supervisors do not like serving. If worst comes to worst and they get an operator shift (oh noes!), they will forcefully stay in smokeshop, and that annoys me. One supervisor was meant to go on express, made another girl who was doing jobs jump on express so she could stay in smokeshop and chat to the other supervisor on duty/and other bludgers.
They think that, "because they are normally supervisors" they can sit in the smokeshop and do nothing.
Our CSM is grilling people for this atm, she has had enough of people thinking "if they wear the vest it gives them the right to do nothing".
Rant over
They're still wearing the vests at my store. And so do I. (only on my week end close shifts) I guess once all the supervisors get their stripy shirt thats when they will not wear the vests any more. I havent even ordered mine. I'm still going to wear it untill I get a stripy shirt. I love the green vest!!Babikakez, I'm guessing she's one of the few who have outlined they want a career with Woolworths, as opposed to having it as a part time job supplementing studies in other areas, meaning an end to their part time Woolworths employment in the near future.
iMathew, I was under the impression that the vests were no longer required? I was so disappointed that when I finally became a full time supervisor they had ended them. Another supervisor and I found a bag of them under the service desk the other day and tried them on to the entertainment pleasure of some customers. And yes I feel you pain, on Xmas eve it was really quiet and me and quasi3IC were supervising, and i kept trying to give this other supervisor, who was on as an operator, breaks and jobs to do cos its was getting quiet and she kept just passing them on to other people and i'm like GRGRGRGR get the hint.
I have no issue with this. The issue that I have is that while she's got all this theoretical knowledge about every department under the sun, it doesn't help her as a supervisor. Perhaps I'm just a little bitter because she stole my shifts.Babikakez, I'm guessing she's one of the few who have outlined they want a career with Woolworths, as opposed to having it as a part time job supplementing studies in other areas, meaning an end to their part time Woolworths employment in the near future.
This is my store. We generally share express lanes 12-14, while operators get 15-17.1. We don't even have the vest at our store
2. It is determined that supervisors are put on register 10 (Closest express register to the service desk)
3. If the supervisors don't have anything to do, or there are people to be served, then people get served, no questions asked.
Good stuff!
Okay, my store is nothing like this. But having staggered express lanes does encourage us to serve.This is a big problem in our store. All the supervisors do not like serving. If worst comes to worst and they get an operator shift (oh noes!), they will forcefully stay in smokeshop, and that annoys me. One supervisor was meant to go on express, made another girl who was doing jobs jump on express so she could stay in smokeshop and chat to the other supervisor on duty/and other bludgers.
They think that, "because they are normally supervisors" they can sit in the smokeshop and do nothing.
Our CSM is grilling people for this atm, she has had enough of people thinking "if they wear the vest it gives them the right to do nothing".
Rant over
I know, i find it a bit pedantic. Most of my weekdays are like:my 2IC always does this to me when she does the rosters, but i get
SUPERVSN
5:30-9:30
OPERATOR
10:30-13:00
SUPERVSN
13:00-14:30
the CSM, 2IC or 3IC come in at 9:30am and i go for my lunch break and then they use me as back up for their lunch break which stars anywhere from 1pm, so then they pay me as a Supervisor for my last bit.
it's so confusing on the grid.
as an 18 y.o in Victoria it's only like $1.05 more an hour supervison so i don't know why they don't just pay the whole shift at Supervision pay. it's so dumb the way the roster it and it's super confusing.