townie
Premium Member
probably the easiest way to look at it is that anything that isnt meat/deli/seafood/produce that you have seen come through with a reduced to clear sticker is probably perishables. Think shelf life of 2 months <less + frozen stuff.ok here is a question
I needed a price check for eggs
I called service 40 long life >where ours are placed<
but to be blasted by long life for not calling pershiables?
what would you call?
As I told him all food perishs no matter what section it is in!